High Barnet hostelry The Black Horse is welcoming customers once again after a surprise initiative to rescue threatened pub

Standing proud in the re-opened garden of the Black Horse public house are three former regular customers who have taken on the lease of what they hope will once again become a popular community pub.

When everything looked bleak last September after a sudden closure of the premises – and while worried residents succeeded in getting the pub listed as an asset of community value – the local trio were working away behind the scenes to mount their rescue bid.

Without any fanfare the three regulars – above, from left to right Danny Daly, Simon Anderson and Martin Taylor – started putting together a business plan and began negotiating with Star Pubs, part of the Heineken group.

Months went by because of legal complications following the pub’s closure last year, but the trio pressed on establishing Barnet Community Pubs Ltd to take on the tenancy.

“We three all live within a five-minute walk of The Black Horse, we understand what the locality wants, and Star Pubs realised we were really serious about wanting to run a proper community pub,” said Simon Anderson.

“We have secured a first year’s tenancy, and we finally got the keys on June 8 and here we are a fortnight later serving drinks.”

Barnet Community Pubs has taken on a staff of 12, led by a new general manager, Phoebe Thickson – see above with Archie Taylor (left) and Arni Nolan.

The new tenants say they plan a soft re-opening of the pub, taking it step by step, and, after some reconstruction work, hope to re-open the kitchen within the next six weeks so that they can offer a new simple menu of well-prepared food.

“We are keen to establish a family pub which knows what its customers like. “All 12 of our staff live within walking distance and our new manager Phoebe was formerly an assistant manager at The Black Horse, so she knows many of the former customers.

“We are a fully tied house. We have seven beers and four of those are cask ales which we know is what the locals want and appreciate.”

Scaffolding outside the pub, which was installed when Star Pubs carried out some essential repairs, will have to remain for several more weeks because brickwork on the frontage of the building needs attention.

Simon said they were determined in the coming months to prove to Star Pubs the success of the business.

Once they had established themselves, they hoped to get a longer lease. Barnet Community Pubs might even take on other licensed premises if opportunities arose.

“Star Pubs have been really good to work with. I think they appreciated that what we were proposing was a community pub that had every chance of succeeding.”

The trio behind the initiative, who invested their own money in fitting out the pub, believe they have a good skills match to make The Black Horse a going concern.

Martin has considerable expertise in finance and sorted out much of the paperwork and agreements with public utilities.

“We turned round the pub in a couple of weeks, newly redecorated and with the garden re-opened.”

Simon has a track record in hospitality. He previously owned The Albion in Islington which was an award-winning pub.

Danny, who has experience in publishing and promotion, said that although they did not want to go public on their plans, they were helped by the petition that was launched to save The Black Horse and then the declaration by Barnet Council that it was an asset of community value.

“All that community support and loyalty worked in our favour when negotiating with Star Pubs.

“It’s great to see The Black Horse open again – our nightmare vision was that we might lose the pub and see the site redeveloped with a block of flats.”