An “apple and pear celebration” in New Barnet – and a chance to turn crates of surplus fruit and windfalls into apple juice

An abundant crop provided an ideal opportunity for the chance to turn surplus fruit into apple juice at an autumn open day in New Barnet organised by the campaign group Incredible Edible.

Each crate of apples produced around a litre of juice – and that required plenty of volunteers to cut up and then prepare the apples ready for pressing.

Wendy Alcock, founder of a Barnet-wide campaign to encourage home cultivation in gardens and on unused land, said apples and other fruit had all benefited from a wet winter and warm spring and summer.

“What better way could there be of using up surplus fruit and windfalls than turning them into apple juice”, said Wendy seen above at the cutting up table, with from left to right, Janet Smith, Wendy Alcock, Elaine Jackson, Sue R and Sue Taylor.

What had been billed as an “Apple and Pear Celebration” was held in the community garden established by Incredible Edible on former spare land beside St John’s United Reformed Church in Mowbray Road.

After cutting the apples into pieces the next task was to crush them in what is known as scratter, a crusher which was in the capable hands of Dave Ford (left), assisted by Daniella Levene, founder of the group Community Harvesters.

Daniella and Wendy were both delighted with the abundance of fruit this year, including apples, pears, plums and peaches.

So far this autumn Community Harvesters have collected around 750 kilos of apples and pears for distribution to local foodbanks.

The apples have been slightly smaller than some years, due to the drought, but there had been plenty of sweet fruit.

Incredible Edible organised a morning of activities for children all based around apples, including cutting out apples for printing shapes in different colours.