New initiative from Barnet’s Incredible Edible campaign – a festival to celebrate the brilliance of the humble bean

A celebration of the joy of growing and eating beans organised by members of Barnet’s innovative Incredible Edible campaign group was a journey from start to finish – from seed to plate.

Despite the sustained drought of recent weeks, a patch of runner beans in a community garden beside St Mary’s Church in East Barnet was in great shape with the first beans almost ready to eat.

Wendy Alcock (above left), founder of a much admired local initiative to encourage home cultivation in gardens and on unused land, had organised what she described as a celebration of the brilliance of beans.

St Mary’s community halls in Church Hill Road presented a beanfest — starting with advice on sowing and growing beans followed by cooking demonstrations and a tasting competition for a range of dips.

“We wanted to hold the event when there is still time to plant beans and get a crop by the late summer.

“We also wanted to demonstrate the great versatility of what is a favourite vegetable for so many people.”

Betty Greenwood (above left) and Elaine Jackson were on hand to describe the many varieties to choose from. Their plant display included borlotti beans, dwarf French beans and white runner beans.

They agreed it had been a difficult year because of the lack of rain. Bean plants needed to be watered regularly, and their water butts were nearly exhausted.

“If we go on getting such dry summers perhaps, we shall have to switch to some of the French and Italian varieties which adapt better to sustained hot weather,” said Betty.

In another room, community nutritionist Filomena Komodromu (above right) had prepared three different dips from beans and pulses – from green peas, red lentils and white beans and visitors were asked to rate them.

“My role is to advise people how to eat healthily and, on a budget, and beans and pulses are a great source of protein, they have lots of fibre, iron and Vitamin B.

“The one tip I always give people is that when they use tinned beans, they should be thoroughly rinsed first before eating.”

Beside the church halls is the council owned Church Farm Open Space where Wendy Alcock has established a community garden, one of four developed across the Borough of Barnet.

“We got funding for this project last year and the aim is to develop community gardens on publicly owned land where people can sign up for a free eight-week course and gain experience of growing plants and vegetables.”

Jennie Bradford (above, left) signed up last year for the East Barnet course, and has taken on the leadership this year.

Wendy said the aim of this initiative – “Ready, Steady, Grow!” – was to show people how to grow vegetables in their gardens or public spaces.

“We do now have four community gardens across the borough, but I would like to see many more. It all depends on whether the funding will be available in future.”

The July course is fully signed up but there are vacancies for the course in September. For further information email food@barnet.gov.uk